Cheesy Taco Pasta

Chèèsy Taco Pasta is èasy to makè and tastès likè thè Hamburgèr Hèlpèr you usèd to èat as a kid èxcèpt bèttèr. Much bèttèr.

INGREDIENTS

• 1/2 pound largè shèlls pasta
• 1 pound ground bèèf
• 1 cup shrèddèd chèddar chèèsè
• 2 tablèspoons taco sèasoning (or 1 packèt)
• 3/4 cup watèr
• 1 cup jarrèd salsa

image credit: dinnerthendessert.com/

INSTRUCTIONS

1. Cook thè shèllèd pasta according to thè dirèctions on thè box and drain.
2. Add thè ground bèèf to thè pan and brown wèll.
3. Drain thè fat.
4. Add thè taco sèasoning and 3/4 cup of watèr, stir and cook until watèr is gonè.
5. Add thè pasta back into thè pot with thè salsa and chèèsè.
6. Stir to combinè.
7. Sèrvè immèdiatèly, prèfèrably with crunchy tortilla chips (optional) on top.

Read and find more information about this recipe HERE

Note:
This recipe is taken from: https://dinnerthendessert.com/cheesy-taco-pasta, and You can read the full article there.

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