Balsamic Roasted New Potatoes With Asparagus
A simple, delicious entremots that includes seasonal asparagus and new potatoes with the refined sweetness of oleoresin vinegar.
Today’s direction uses it to bring out the sweetness of seasonal asparagus and provides a crisp golden coating to those new potatoes.
So flavourful, so morèish and so comforting. I think this would makè thè pèrfèct sidè dish for an Easter lunch or dinnèr. Or just a simplè, casual wèèknight dinnèr in itsèlf.
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