Sticky Chinese Barbecue Pork Belly
Sticky chinese barbecue side of pork (char siu), is one amongst the foremost standard pork dishes in chinese/cantonese preparation and one amongst the foremost ordered dishes in restaurants.
My addiction to the present Sticky Chinese Barbecue side of pork is my husbands fault. Being a former port resident, he introduced ME to Char Siu once we 1st met…and it absolutely was love initially bite (with the pork). Normally, our New Years Eve ritual consists of progressing to a well-liked Yum Cha eating house here in Melbourne and ordering serve once serve of Char Siu. however as life happens, this year it’s a no-go. reserved out therefore early, (or i'll have left it last minute), I currently got to bring Char Siu into my house. Char Siu virtually means that “fork burn/roast” that may be a relation to the normal preparation, skewered with long forks and cooked over a hearth.
Wèll. I havè nèithèr of thosè things nor do I want to start a firè in my housè. But I havè comè up with a way to makè this safèly in your own homès without thè nèèd of any firè èxtinguishèrs.
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