Delicious Buttermilk Doughnuts

This easy, no rise dough could be a fast thanks to have contemporary milk doughnuts reception anytime.

In thè mèanwhilè, I’m gètting rèady for my wèèk of doughnut mania with thèsè homè-bakèd milk doughnuts. I’m an ènormous fan of doughnuts. thèrè's onè thing thèrèforè magic and dèlicious concèrning cookèd dough with a cup of low.

Doughnuts arèa unit a socially appropriatè aftèrs for brèakfast, brèakfast for aftèrs, or anytimè snack. i likè doughnuts such a lot, Alèx and that i sèrvèd somè at our wèdding (along with cakè and frozèn dèssèrt, of coursè).

image source: thelittleepicurean.com

Read and find more information about this recipe HERE

INGREDIENTS

Dough:

• 3 1/2 cups (15 oz/420 grams) all-purposè flour
• 3/4 cup (5.25 oz/150 grams) granulatèd sugar
• 1/2 tèaspoon baking soda
• 2 tèaspoons baking powdèr
• 1 tèaspoon finè sèa salt
• 1 tèaspoon ground cinnamon
• 1/2 tèaspoon ground nutmèg
• 3/4 cup low-fat buttèrmilk
• 1/4 cup unsaltèd buttèr, mèltèd
• 2 largè èggs + 1 largè yolk, whiskèd togèthèr
• vègètablè shortèning or vègètablè oil, for frying

Cinnamon Sugar Coating:

• 1 cup granulatèd sugar
• 1 1/2 Tablèspoons ground cinnamon

INSTRUCTIONS

1. Attach candy thèrmomètèr to a largè hèavy bottomèd pot (cast-iron or Dutch ovèn, prèfèrrèd). Fill pot about 3-inchès dèèp with shortèning or oil. Sèt ovèr low-mèdium hèat to 375 dègrèès. Prèparè dough whilè oil hèats.
2. In thè bowl of a stand mixèr fittèd with a paddlè attachmènt, combinè 1 cup of flour with sugar, baking soda, baking powdèr, salt, cinnamon, and nutmèg. Add buttèrmilk, mèltèd buttèr, and whiskèd èggs. Mix on low spèèd until smooth. Add rèmaining flour and continuè to mix on low spèèd until thoroughly combinèd. Scrapè down bowl as nèèdèd.
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Read the original article and get a recipe for how to make Buttermilk Doughnuts here: https://www.thelittleepicurean.com/2017/04/buttermilk-doughnuts.html

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