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Healthy Summer Squash Casserole

A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!

This easy summer squash and zucchini casserole is a wonderful side dish casserole recipe to serve up for summer picnics or at your Thanksgiving table!

Healthy Summer Squash Casserole #casserolerecipes #vegetarian #summerrecipes #healthyrecipes
image credit: evolvingtable.com

Ingredients


  • 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
  • 1 ¼ tsp salt divided
  • ½ tsp pepper
  • ⅓ cup Parmesan cheese* grated
  • 2 ½ Tbsp olive oil
  • 2 Tbsp fresh parsley finely chopped
  • ⅓ cup Panko breadcrumbs gluten-free


Instructions


  1. Preheat oven to 350 degrees.
  2. Cut yellow squash and zucchini into thin, ¼-inch slices.
  3. Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
  4. Spray a 9-inch square baking dish with non-stick cooking spray.
  5. ... for complete instructions please visit >>> https://www.evolvingtable.com/healthy-summer-squash-casserole/
Read and find more information about this recipe HERE

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