Healthy Summer Squash Casserole
A healthy squash casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection!
This easy summer squash and zucchini casserole is a wonderful side dish casserole recipe to serve up for summer picnics or at your Thanksgiving table!
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| image credit: evolvingtable.com |
Ingredients
- 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
- 1 ¼ tsp salt divided
- ½ tsp pepper
- ⅓ cup Parmesan cheese* grated
- 2 ½ Tbsp olive oil
- 2 Tbsp fresh parsley finely chopped
- ⅓ cup Panko breadcrumbs gluten-free
Instructions
- Preheat oven to 350 degrees.
- Cut yellow squash and zucchini into thin, ¼-inch slices.
- Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
- Spray a 9-inch square baking dish with non-stick cooking spray.
- ... for complete instructions please visit >>> https://www.evolvingtable.com/healthy-summer-squash-casserole/
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