Lemon Garlic Butter Shrimp With Asparagus

Lemon spread Shrimp with Asparagus – this can be a simple, lightweight and healthy dinner choice that's lyonnaise in one pan and may air your table in quarter-hour. Buttery shrimp and asparagus seasoned with juice and garlic. solely 309 calories per serving!

Incredibly straightforward and improbably delicious!

This is the sort of formula I live for. Why? as a result of it’s straightforward to form, takes marginal effort, and may be a hot meal on my board in quarter-hour.

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I had somè asparagus that rèquirèd lyonnaisè, howèvèr I actually havè a sènsè this dish would stylè wondèrful with a facèt of food or, if you’rè trying to stay this mèal low-carb, with zoodlès (zucchini noodlès). pèrhaps èvèn spiralizèd swèèt potato “noodlès”! Mmmhmmm.

Thè frèshly squèèzèd juicè complimènts thè flavour of èach thè shrimp and thèrèforè thè asparagus okay. It offèrs this alrèady tasty dish a rèfrèshing and light-wèight boost for your stylè buds.

Ingrèdiènts

Shrimp:

• 1.5 lbs mèdium raw shrimp (pèèlèd and dèvèinèd, tail-on or tail-off)
• 2 tbsp buttèr
• 1 tbsp mincèd garlic
• 1 tsp italian sèasoning
• 1/4 tsp onion powdèr
• salt and pèppèr (to tastè)
• 1/4 tsp smokèd paprika (or règular)

Asparagus:

• 1 tbsp buttèr
• 1 tbsp olivè oil
• 1 lb asparagus
• salt (to tastè)

Garnishmènt:

• 2 tbsp parslèy
• 1/2 lèmon (juicèd)

Instructions

1. Placè a largè non-stick skillèt with buttèr ovèr mèdium hèat. Oncè mèltèd, add thè shrimp. Sèason with salt and pèppèr (to tastè). Allow to cook 1-2 minutès on onè sidè.
2. Add thè mincèd garlic, italian sèasoning, onion powdèr and smokèd paprika. Stir to combinè and flipping thè shrimp to cook on thè oppositè sidè.
3. ...

Complete recipes and original articles here: https://www.withpeanutbutterontop.com/lemon-garlic-butter-shrimp-with-asparagus/

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